London is a truly cosmopolitan city that is fun to visit. A highlight of any holiday is sampling the local cuisine.
A Scotch egg is a hard-boiled egg that has been covered in a layer of pork sausage meat, then coated in breadcrumbs and deep-fried.
This perfect summer dessert is a combination of meringue pieces, fresh strawberries and whipped cream.
It has a low-alcohol content and is traditionally mixed into a long glass with lemonade and garnished with ice and fruit.
Cockles are tiny heart-shaped clams that are orange in colour and quickly steamed and then seasoned with a splash of white wine vinegar and fresh lemon juice.
There are several variations of the recipe available in London, including one made with small pieces of corned beef.