Sri Lanka

Sri Lankan food is similar to South Indian food (there is a lot of rice and curry), but with an emphasis on seafood, thanks to it’s island geography. Most importantly, Sri Lankans have a serious love affair with spices: curry powder yes, but also cardamom, turmeric, cinnamon, chili and more. The result is a huge selection of different vibrantly colored dishes just bursting with flavor and heat- your mouth will tingle for hours.