India

The evolution of Mumbai’s cuisine is inextricably related to the city’s transformation from a fishing town to a megapolis. As immigrants from all across the country arrived with gold dreams in their eyes, they carried their culinary treasures with them. What’s the result? A diverse range of cooking methods and […]

South India’s diverse cuisine is a big part of what makes it a great place to visit. The cuisine of South India is influenced by five southern states: Kerala, Telangana, Tamil Nadu, Andhra Pradesh, and Karnataka, making it a vegetarian paradise.